Our Indian Carcass
can be characterized by white fleshy skin and fat covering the bright red meat
underneath which is in its rawest form. There is a lot of meat to go around
with the Indian Carcass and be sure
to keep it stored away properly after cutting into it.
The taste of this Indian
Carcass is tender when cooked and falls apart at the fork when you roast it
just right. You can add the slightest amount of spices, herbs, and oils to the
meat to really accentuate its natural savory flavor.
The meat from the Indian
Carcass is slightly fatty but the tender meat underneath it is high in
protein, polyunsaturated fats, monounsaturated fats, antioxidants, and vitamins
like B12, Calcium, and Iron that strengthen your muscles and body to its
Some of the benefits of eating our Indian Carcass is definitely from the loaded punch of protein
within the red meat. Its high protein count and minerals are known for
improving daily heart health, blood circulation, stronger immune system, and
making your joints more flexible.
If you plan on cooking the Indian Carcass you bought soon then its best to keep it in the
refrigerator unless you’re planning for a big party in the future in which case
you can keep it in the freezer.
Maintain a healthy balanced
diet with our Indian Carcass included in your diet and order yours online