Lamb Leg Bone-In (Australia)

Lamp Leg Bone-In (Aus) 

Appearance

The leg of Lamb is the leanest part of its body and has a high protein count which is great for muscle recovery and retention. Our Lamb Leg Bone In are some of the leanest meats you’ll find with little fat and a nice brick red tone to it.

Taste

The taste of cooked lamb is different from steak and other beef varieties. Its flavor may be a bit tangy and dry depending on how long you’ve been cooking it. You can glaze cooked Lamb to really bring out the natural flavor of it while making the entire happy family too!

Nutritional Fact

Lamb is very high in protein and other rich minerals like Potassium, Magnesium, Iron, Zinc, and Vitamin B12 which make this lean meat a great option to cook for the family dinner. Lamb has less fat than beef so if you’re looking for a meat variety that’s healthy and hardy for the heart this is the one.

Benefits

The leg of the lamb is its leanest part and can be a little dry but flavorful nonetheless. It’s great for improving functioning muscles and flexibility as it’s not only high in protein but there are tons of vitamins and minerals great for daily health too. For those suffering from Iron deficiencies eating cooked Lamb is a great way to make up for it.

Storage

If you plan on cooking the Lamb Leg you bought soon then its best to keep it in the refrigerator unless you’re planning for a big party in the future in which case you can keep it in the freezer.

Maintain a healthy balanced diet with our Lamb Leg Bone-In (Aus) included in your diet and order yours online today!