Lamb Leg Bone-In (Australia)
Lamp Leg Bone-In (Aus)
The leg of Lamb is the leanest part of its body
and has a high protein count which is great for muscle recovery and retention.
Our Lamb Leg Bone In are some of the
leanest meats you’ll find with little fat and a nice brick red tone to it.
The taste of cooked lamb is
different from steak and other beef varieties. Its flavor may be a bit tangy
and dry depending on how long you’ve been cooking it. You can glaze cooked Lamb to really bring out the
natural flavor of it while making the entire happy family too!
Lamb is very high in protein and other rich
minerals like Potassium, Magnesium, Iron, Zinc, and Vitamin B12 which make this
lean meat a great option to cook for the family dinner. Lamb has less fat than
beef so if you’re looking for a meat variety that’s healthy and hardy for the
heart this is the one.
The leg of the lamb is its
leanest part and can be a little dry but flavorful nonetheless. It’s great for
improving functioning muscles and flexibility as it’s not only high in protein
but there are tons of vitamins and minerals great for daily health too. For
those suffering from Iron deficiencies eating cooked Lamb is a great way to make up for it.
If you plan on cooking the Lamb Leg you bought soon then its best
to keep it in the refrigerator unless you’re planning for a big party in the
future in which case you can keep it in the freezer.
Maintain a healthy balanced diet with our Lamb Leg Bone-In (Aus)
included in your diet and order yours online today!