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Wild Seabass (Middle East)

AED 45.00 per Kg

(incl. of all VAT)

Product SKU : SF0051

Availability : In stock Net weight varies

Quantity Options

AED 45.00  (incl. of all VAT)

Select Cut Type
Whole and Cleaned
Whole Cleaned and Half Sliced
Clean and Cut for Curry
Steak Thick
Steak Thin
Fillet

Wild Seabass (Middle East) 

Appearance

The Wild Seabass is the only variety of Bass that lives in the oceans. This small-sized fish with a grayish/black color coating is somewhat firm when cooked. Wild Seabass is one the most commonly cooked fish in the United States as there are several ways you can enjoy eating Seabass

Taste

When you eat Seabass you’ll notice a very meaty texture that with a mild flavor, large white flakes, with a lower fat count that most fish varieties you’ll find out there. You can add numerous kinds of spices to enhance the natural meaty, and mild flavor of Seabass to make a healthy meal that doesn’t sacrifice any taste.

Nutritional Fact

A single filet of Seabass has a ton of great health benefits to it and that comes courtesy to its supremely high nutritional makeup. Eating a single filet of Seabass provides around 24 grams of protein, Vitamin C, Thiamin, Vitamin B6, Vitamin B12, Magnesium, Phosphorus, and plenty of other rich minerals that supercharge your daily health.

Benefits

The quality of Iron produced in Seabass varies from that found in vegetables making Seabass great for maintaining healthy blood pressure levels and overall heart health. Seabass also contains much more Calcium than most fish which is essential for maintaining strong bone health.

Storage

If you plan on cooking our Wild Seabass fish soon then its best to keep it in the refrigerator unless you’re planning for a big dinner party in the future in which case you can keep it in the freezer.

Maintain a healthy balanced diet with our Wild Seabass Fish (Middle East) included in your diet and order yours online today!

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