Mud Crab Small (Middle East)
Mud Crab (Middle East)
Mud Crabs are a murky brown and slightly tinted
green color tone all around and the flesh inside is a white meat that is a
favorite amongst seafood lovers.
The meat of Mud Crabs is white and offers a sweet,
upbeat flavor that tastes amazing with little seasonings added. It’s a staple
meal in almost every seafood restaurant and makes a wonderful delicacy to cook
for the family over the weekend. It’s very delicate and falls apart in your
mouth with ease so you’re not over chewing.
Some of the amazing
nutritional facts about crabs are thier high protein, fiber, Calcium,
Magnesium, Potassium, Iron, Zinc and plenty of other rich minerals that are
great for the body. Eating a few ounces of Mud
Crabs a day can have tremendous effects on your health and make you feel
more energetic too.
Like many of the white
meats, Mud Crabs are great in
protein, fatty acids that are beneficial for heart health, small amounts of
fiber that are great for digestion, and tons of rich minerals that help with a
variety of things like skin health, eye health, and a much improved immune
If you plan on cooking our Mud Crabs soon then its best to keep it
in the refrigerator, unless you’re planning for a big dinner party in the future
in which case you can keep it in the freezer.
Maintain a healthy balanced diet with our Mud Crabs (Middle East)
included in your diet and order yours online today!