Cabbage is characterized by its large round size and pale green leaves
that layered in several levels of juicy flavor. Cabbage can
vary in color and size. They can be red, purple, white, or green and have
slightly different tastes and textures.
Cabbage can taste a bit rubbery and the more you chew you will notice
the slightest hint of pepper that gives it a natural flavor that can be cooked
in a variety of ways. When you boil Green Cabbage the peppery
scent and taste turn sweet which can add a ton of flavor to your meals.
Green Cabbage contains a bevy of antioxidants and
Vitamins that help supercharge your daily health so you can feel on top of the
world. It’s rich in Vitamin A, Vitamin C, Calcium, Magnesium, and Iron which
all help with a functioning body that requires less maintenance.
no doubt Green Cabbage is a super veggie. Renowned for its
ability to keep inflammation in check, stabilize high blood pressure, improve
digestion, and lowering high cholesterol levels are just some of the main
benefits of eating Green Cabbage. You can include our Organic Green
Cabbage in your salads, coleslaw, or sandwiches for flavor and all the
vitamins you need to feel your best.
best to keep Green Cabbage stored in the fridge when bought
fresh. It’s important you place them in the fridge as soon as possible to
maintain its fresh, crunchy, and tasty nature.
Maintain a healthy balanced diet with our Cabbage (China) included
in your diet and order yours online today!