Cabbage (China)

Cabbage (China)

Appearance

Typical Green Cabbage is characterized by its large round size and pale green leaves that layered in several levels of juicy flavor. Cabbage can vary in color and size. They can be red, purple, white, or green and have slightly different tastes and textures. 

Taste

Initially, Green Cabbage can taste a bit rubbery and the more you chew you will notice the slightest hint of pepper that gives it a natural flavor that can be cooked in a variety of ways. When you boil Green Cabbage the peppery scent and taste turn sweet which can add a ton of flavor to your meals.

Nutritional Fact

Green Cabbage contains a bevy of antioxidants and Vitamins that help supercharge your daily health so you can feel on top of the world. It’s rich in Vitamin A, Vitamin C, Calcium, Magnesium, and Iron which all help with a functioning body that requires less maintenance.

Benefits

There’s no doubt Green Cabbage is a super veggie. Renowned for its ability to keep inflammation in check, stabilize high blood pressure, improve digestion, and lowering high cholesterol levels are just some of the main benefits of eating Green Cabbage. You can include our Organic Green Cabbage in your salads, coleslaw, or sandwiches for flavor and all the vitamins you need to feel your best.

Storage

It’s best to keep Green Cabbage stored in the fridge when bought fresh. It’s important you place them in the fridge as soon as possible to maintain its fresh, crunchy, and tasty nature.

Maintain a healthy balanced diet with our Cabbage (China) included in your diet and order yours online today!