Baby Cabbage Green (South Africa) (200 G)
Baby Cabbage Green (South Africa)
close relative to Broccoli and Cauliflower, W
eaten fresh White Cabbage can be a bit peppery at times with a
rubbery texture but when cooked the flavor profile changes completely. White
cabbage is traditionally used in sauerkraut, coleslaw, or even boiled
in stews to enhance the flavor of a variety of meals.
White Cabbage is high in vitamins like Vitamin K, Vitamin
C, Folate, Manganese, Vitamin B6, Calcium, and Potassium. The rich juice or
water that flows from cabbage provides all micronutrients you need to begin a
Cabbage consistently can help fight off free radicals and dramatically
improve skin complexion while also increasing cell reproduction for a quicker
recovery from injuries. A high fiber content makes White Cabbage great
for a healthy digestive tract without ever feeling bloated. It can be great for
those prone to high blood pressure and helps maintain a healthy heart.
best to keep White Cabbage stored in the fridge when bought
fresh. It’s important you place them in the fridge as soon as possible to
maintain its fresh, crunchy, and tasty nature.
Maintain a healthy balanced diet with our Baby Cabbage Green (South Africa) included in your diet and order yours online today!