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Fresh Lamb Shank Bone In (Aus)

AED 54.00 per Kg

(incl. of all VAT)

Product SKU : M0011

Availability : In stock Net weight varies

Quantity Options

AED 54.00  (incl. of all VAT)

Lamb Shank Bone-In (Aus) 

Appearance

Raw Lamb Shank Bone-In is a classic Australian dish that comes mostly light red with a high-quality protein content than beef. Lamb is also leaner than beef making them a healthier option for meat lovers trying to cut back on caloric intake.

Taste

Lamb has been known to taste gamey meaning it can be slightly chewy and much more tender than beef. There’s much less fat around the edges of Lamb compared to the steak varieties. When cooked Lamb Shank can be an incredibly juicy and naturally tangy giving it exceptional flavor.

Nutritional Fact

Lamb is very high in protein and other rich minerals like Potassium, Magnesium, Iron, Zinc, and Vitamin B12 which make this lean meat a great option to cook for the family dinner. Lamb has less fat than beef so if you’re looking for a meat variety that’s healthy and hardy for the heart this is the one.

Benefits

The high protein count in Lamb Shank makes it a healthy option to incorporate into your weekly diet. It’s great for improving functioning muscles and flexibility as it’s not only high in protein but there are tons of vitamins and minerals great for daily health too. For those suffering from Iron deficiencies eating cooked Lamb is a great way to make up for it.

Storage

If you plan on cooking the Lamb you bought soon then its best to keep it in the refrigerator unless you’re planning for a big party in the future in which case you can keep it in the freezer.

Maintain a healthy balanced diet with our Lamb Shank Bone-In (Aus) included in your diet and order yours online today!

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