Fresh Lamb Shank Bone In (Aus)
Lamb Shank Bone-In (Aus)
Raw Lamb Shank Bone-In is a classic Australian
dish that comes mostly light red with a high-quality protein content than beef.
Lamb is also leaner than beef making
them a healthier option for meat lovers trying to cut back on caloric intake.
Lamb has been known to taste gamey meaning it can
be slightly chewy and much more tender than beef. There’s much less fat around
the edges of Lamb compared to the
steak varieties. When cooked Lamb Shank can
be an incredibly juicy and naturally tangy giving it exceptional flavor.
Lamb is very high in protein and other rich
minerals like Potassium, Magnesium, Iron, Zinc, and Vitamin B12 which make this
lean meat a great option to cook for the family dinner. Lamb has less fat than
beef so if you’re looking for a meat variety that’s healthy and hardy for the
heart this is the one.
The high protein count in Lamb Shank makes it a healthy option to
incorporate into your weekly diet. It’s great for improving functioning muscles
and flexibility as it’s not only high in protein but there are tons of vitamins
and minerals great for daily health too. For those suffering from Iron
deficiencies eating cooked Lamb is a
great way to make up for it.
If you plan on cooking the Lamb you bought soon then its best to
keep it in the refrigerator unless you’re planning for a big party in the
future in which case you can keep it in the freezer.
Maintain a healthy balanced diet with our Lamb Shank Bone-In (Aus)
included in your diet and order yours online today!